MEXICAN STREET CORN PASTA SALAD
This Mexican Street Corn Pasta Salad recipe is perfect for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing , this pasta salad recipe holds up well to hot summer days and nights. But it can be made any time of year with the help of three different types of corn (frozen, fresh, or canned) and a number of variations! It is hot here in Vermont! I mean, super hot. Some days, I just can’t even think about taking a stroll outside. But all this warm weather sure makes me crave the flavors of summer. And the one ingredient that makes me think of all things summertime – corn. Sweet, golden yellow, juicy corn. It’s beautiful this time of year and I just can’t get enough. Which is why my challenge was to come up with more and more recipes featuring this superb vegetable. So I took some inspiration from my three delicious corn recipes – Mexican Corn On The Cob , Mexican Street Corn Salad with Avocado , and Corn Salad with Black Beans . But I wanted more ...