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Crock Pot Buffalo Wings are so tender they will melt in your mouth. The caramelized buffalo sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves. 4 pounds chicken wing drumettes, frozen 1 cup buffalo sauce (I used Frank’s) 2 tablespoons unsalted butter 6 tablespoons honey INSTRUCTIONS In a 5 quart slow cooker on low add buffalo sauce, butter and honey.  Stir to combine.  Add chicken wings.  Stir until wings are well coated.  Cook on low 6-8 hours or high for 3-4 hours. Remove wings from slow cooker and place on a baking sheet lined with foil.  Drizzle sauce from slow cooker over wings. Set oven to broil.  Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize.  Remove from oven, serve and enjoy. DONNA’S NOTES If you like a thick sauce coating (as seen in photos), transfer the sauce to a saucepan and boil it until it cooks down, appr...

HONEY SRIRACHA SAUCE Sriracha  is a well-loved hot sauce in our house. It’s eaten on just about everything. So, it’s perfectly natural for us to create a sauce recipe using this flavorful hot sauce as a base. It’s completely customizable as well. You can add more or less sriracha and honey depending on your taste preferences. You can simmer it as little or as long as you’d like. It will get thicker the longer you simmer it. Thick sauces are great for dipping while thin sauces are good for basting, brushing, and marinating. HONEY SRIRACHA SAUCE INGREDIENTS: You need just a handful of ingredients to make this sauce: Butter:   For rich buttery flavor and to thin out the sauce Sriracha:  Use more or less depending on how spicy you’d like the sauce to be Honey:  Mellows out the spiciness and you can use as little or as much as you’d like Soy sauce:  Just a touch for added flavor Lime juice:  Brightens up the sauce HOW TO MAKE HONEY SRIRACHA SAUCE: To make this e...