SIMPLE CROCK POT BUFFALO CHICKEN WINGS



Crock Pot Buffalo Wings are so tender they will melt in your mouth. The caramelized buffalo sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves.


  • 4 pounds chicken wing drumettes, frozen
  • 1 cup buffalo sauce (I used Frank’s)
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey

INSTRUCTIONS
  1. In a 5 quart slow cooker on low add buffalo sauce, butter and honey.  Stir to combine.  Add chicken wings.  Stir until wings are well coated.  Cook on low 6-8 hours or high for 3-4 hours.
  2. Remove wings from slow cooker and place on a baking sheet lined with foil.  Drizzle sauce from slow cooker over wings.
  3. Set oven to broil.  Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize.  Remove from oven, serve and enjoy.
DONNA’S NOTES
  1. If you like a thick sauce coating (as seen in photos), transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally.  Then brush or drizzle the sauce over the wings.
  2. Layer the sauce on the wings by coating the wings with sauce, broil for 1 minute, remove from oven.  Coat with sauce, broil 1 minute.  Add more sauce, broil until sauce is caramelized.
  3. You can use fresh wings.  Cook time would be 3-4 hours on low or 1 to 2 hours on high.
  4. Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.

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