Crispy Honey Mustard Chicken Wings

INGREDIENTS

• 2-1/2 pounds chicken wing pieces
• 1 tablespoon baking powder, aluminum free
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• pinch of cayenne

For the Honey Mustard Sauce

• 1/4 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons whole grain mustard
• 1/4 cup honey

INSTRUCTIONS

• Preheat oven to 450°F. Place rack on upper middle position of oven. Line large rimmed baking sheet with foil and fit oven-safe wire rack inside. Lightly spray the rack with non-stick cooking spray.
• Pat dry the chicken, removing as much moisture from the skin as possible.
• In a small bowl, mix the baking powder, salt, black pepper, garlic and onion powders and cayenne. Rub mixture over each chicken wing and place on wire rack.
• Bake on rack for 30 minutes. Turn wings over and bake an additional 20 minutes. Wings are done when digital meat thermometer reads 165°F when inserted in thickest part of wing. Be careful to avoid the bones.
• While wings are cooking, whisk together mayonnaise, yellow mustard, whole grain mustard and honey. Brush over wings during last 5 minutes of baking to glaze.
• Mix remaining mustard mixture with mayonnaise to make dipping sauce for the wings.
• Serve wings immediately with dipping sauce or ranch dressing.

Source