Low-Carb Breakfast Wraps

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• Cal/Serv: 720
• Yields: 3
• Prep Time: 0 hours 5 mins
• Total Time: 0 hours 15 mins

Ingredients

• 4large eggs
• 1/4 c.milk
• 1 tbsp.butter
• 6 breakfast sausages, cooked according to package instructions
• 1 1/2 c. shredded cheddar, divided
• 1 avocado, cut into thin slices
• 1/2 c.grape tomatoes, quartered
• kosher salt
• Freshly ground black pepper
• 1 tbsp.Chopped chives

Directions

1. In a large bowl, whisk together eggs and milk. Season with salt and pepper.
2. In a medium skillet over medium heat, melt butter. Pour 1/3 of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty.
4. Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and "glue" shut with melted cheese. Remove from pan.
5. Garnish with chives and serve.

Nutrition (per serving): 720 calories, 34 g protein, 8 g carbohydrates, 3 g fiber, 3 g sugar, 60 g fat, 24 g saturated fat, 860 mg sodium

Brandon Bales

Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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