One Pot Cheesy Sausage Penne Recipe



One Pot Cheesy Sausage Penne Recipe – hearty and satisfying one pan pasta dinner. Italian sausage, quick tomato sauce and penne pasta with cheesy topping is perfect for busy weeknights.
one pot cheesy sausage penne recipe a One Pot Cheesy Sausage Penne Recipe

Busy weekdays are upon us, as the school gradually goes back into session. And don’t get me started on the holiday season slowly creeping up on us. Things will get busy fast! Quick and easy dinners will save your day! Especially one pot pasta dinners with a ton of flavor and of course, a cheesy topping. My family loves my One Pot Meatballs and Tortellini with a side of Garlic Bread. One vegetarian nights, I make One Pot Mushroom Spinach Pasta with Beans. But when we need a really hearty meal, I go with Italian sausage and penne combo.
This one is another big winner! You can get this One Pot Cheesy Sausage Penne on the table in under 30 minutes. Bonus, no pile of dishes to clean up afterwards! Just one skillet and plates.

one pot cheesy sausage penne recipe 5 One Pot Cheesy Sausage Penne Recipe

HOW TO MAKE ONE POT PASTA

To make one pot pasta dinner, you need to saute onion and garlic for a base flavors. Then add meat ( I used Italian sausage but ground beef or turkey works awesome too! ) and cook until done. Add dry pasta and sauce and stock mixture. Just enough to cover the pasta and meat in the pot. Bring everything to boil, then reduce heat to simmer and cook, covered until the pasta is done. It is good to stir it a few times while cooking. Finally, top it all off with a hefty amount of your favorite cheese and cover for few minutes, so the cheese will melt. Serve with garlic bread or breadsticks.
Cooking meat and pasta in a vegetable sauce, all in one pot is really easy. Not only it saves on clean up and time, but the flavors are more intense as everything cooks together. It is even better the next day!
one pot cheesy sausage penne recipe 4 One Pot Cheesy Sausage Penne Recipe

One Pot Cheesy Sausage Penne Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Hearty and satisfying one pan pasta dinner. Italian sausage, quick tomato sauce and penne pasta with cheesy topping is perfect for busy weeknights.
www.crunchycreamysweet.com
Course: Dinner
Cuisine: American, Italian
Keyword: casserole
Servings: 4 people
Calories: 1025 kcal
Author: Anna
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion chopped
  • 2 garlic cloves minced
  • 1 medium carrot grated
  • 1 lb mild Italian sausage casings removed
  • 2.5 cups uncooked penne pasta
  • 2 cups crushed tomatoes
  • 1.5 cups chicken or vegetable stock
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Pepper Jack cheese
  • chopped basil for garnish
US Customary - Metric
Instructions
  1. Heat up oil in large skillet. Add chopped onion and minced garlic and saute on medium heat for 2 minutes. Add shredded carrot and saute until onion is translucent.
  2. Add sausage and cook until done, breaking it up with a wooden spatula.
  3. Add pasta, crushed tomatoes and stock to pot. Stir well. Season with salt and pepper. Bring all to a boil. Reduce the heat to simmer. Cook, covered, stirring often, until the pasta is done.
  4. Remove from heat and uncover pot. Top pasta with shredded cheese. Cover for 3 minutes, or until the cheese is melted.
Recipe Notes
This dish is great reheated the next day. It can also be frozen for up to 3 months.
Nutrition Facts
One Pot Cheesy Sausage Penne Recipe
Amount Per Serving
Calories 1025 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 25g156%
Cholesterol 143mg48%
Sodium 1751mg76%
Potassium 1032mg29%
Carbohydrates 70g23%
Fiber 5g21%
Sugar 10g11%
Protein 44g88%
Vitamin A 3310IU66%
Vitamin C 16.8mg20%
Calcium 508mg51%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.


If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

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