Turkey Taco Lettuce Wraps


No bread? No problem! Doubling up on romaine leaves insures a mess-free lunch, sans the carbs. If you're looking for more lettuce cups we love these easy Thai chicken lettuce cups! 
Yields: 4 servings
Prep Time: 0 hours 5 mins
Total Time: 0 hours 20 mins

Ingredients

2 tbsp.extra-virgin olive oil
1small yellow onion, chopped
1 lb.ground turkey
1 tsp.kosher salt
1 tbsp.tomato paste
1 tbsp.chili powder
1 c.low-sodium chicken broth
2heads romaine lettuce, outer leaves separated

Shredded Mexican cheese, for serving
For serving
Shredded Mexican cheese
Chopped tomatoes
Chopped red onion
Chopped avocado

Freshly chopped cilantro

Directions

  1. Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
  2. Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more. 
  3. Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.
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